- Appearances: Powders, oil suspensions, emulsions

- Colour: Altratene is yielding yellow to orange colourations

- Applications:

• Powders are recommended for use in food, beverages, and supplement
• Oil suspensions are commonly used in margarines, soups, sauces, dressing, popcorn
• Emulsions are typically added to beverages, fruit preparation, dairy water

- Concentration: 1% - 30%

- Appearances: Powders, oil suspensions, emulsions, oil solutions

- Colour: Altratene Apocarotenal is yielding an orange to red-orange range of colours

- Applications:

• Powders are recommended for use in food and beverage application
• Oil suspensions are commonly used in soups, sauces or dressing
• Emulsions are typically added to beverages, fruit preparation, dairy water
• Oil solutions are usually used in processed cheese or other oil-based products

- Concentration: 1% - 30%

- Appearances: Powders, emulsions

- Colour: Canthatene is yielding red colourations

- Applications:

• Powders are recommended for use in food, beverage, supplement, and cosmetic application
• Emulsions are typically added to beverages, fruit preparation, dairy water

- Concentration: 1% - 30%

- Appearances: Powders, emulsions, oil suspensions

- Colour: Lycotene is yielding red colourations

- Applications:

• Powders are recommended for use in food, beverage, supplement application
• Emulsions are typically added to beverages, fruit preparation, dairy water
• Oil suspensions are commonly used in soups, sauces, and dressing

- Concentration: 1% - 30%

- Appearances: Powders, emulsions, oil suspensions

- Colour: Lutene is a yielding yellow colour

- Applications:

• Powders are recommended for use in food, beverage, supplement application
• Emulsions are typically added to beverages, fruit preparation, dairy water
• Oil suspensions are commonly used in the product with an oil phase

- Concentration: 1% - 30%