Gelatin is a protein obtained by hydrolysing pig skins, bovine hides, and bovine bones without the addition of additives or preservatives. Today, gelatin is classified as a foodstuff and is one of the most versatile food ingredients for commercial food manufacturing.
Our gelatin is imported from PB Gelatins/PB Leiner - a part of Tessenderlo Group. Our products meet the highest standard for Food and Pharmaceutical industry.
Our gelatin classification:
There are three main types of gelatin:
- Regular gelatins for pharma, food and photographic applications.
- Cold soluble gelatins:
Cryogel®: Cold soluble gelatins
Instagel®: Instant cold soluble gelatins
- Collagen hydrolysates:
Solugel® and Peptein®
Gelatin – abundant supplement source of amino acids:
Our product is obtained from the collagen protein by hot water extraction, gelatin is a natural and easily digestible pure protein, free from fat, cholesterol and carbohydrates. It contains 18 different amino acids, including 7 of the 8 essential to the human diet.
Main amino acid in gelatin :
Valine, threonine, phenylalanine, methionine, lysine, leucine and isoleucine are essential amino acids that can not be synthesized by human body.
Application in food:
In the food industry, gelatin is used in a wide variety of products.
In addition, gelatin can be found its application in the following segments:
Other non-food applications:
Thank you very much for your interest in our gelatin basic information. If you need more information, samples, etc. please do not hesitate to contact us.