News
Fi Vietnam 2020
Fi Vietnam is a biennial event and returns in 2020 alongside its co-located Beverage Ingredients and Natural Ingredients pavilions, gathering the entire food...
WHAT IS GELATIN?
Gelatin is a protein obtained by hydrolyzing pigskin, beef hide, pig bone and beef bone without the addition of additives or preservatives.
EXPLORE OUR NEW ENERGY DRINK FLAVOURS!
Delicious, tasty and strong - just what you are looking for to leave a big impression with your energy drinks.
Matrix Flavours now proudly presents new flavours for the Protein industry
According to Mintel, 31% of UK adults have used a sports nutrition product in 2018. Today, one of the most popular supplements in that category would be prot...
Olam announces acquisition of Indonesia’s largest cocoa processor, BT Cocoa
26th February 2019 Olam Cocoa completed the acquisition of BT Cocoa, Indonesia’s largest cocoa processor, and it is now a part of the Olam Cocoa family.
Replacement of artificial colorants with carotenoids
In December 2008 the European Parliament adopted a legislative package that mandates products
containing any of the six artificial colorants to be labeled wi...
Food Ingredients Vietnam (FIV) Exhibition 2018
Food Ingredients Vietnam (FIV) Exhibition 2018